Description
Mijiu is a broad term that simply refers to Chinese rice wine. The wine may have been the starting point for countless rice wine varieties now found throughout China and the rest of Asia.
The wine tends to be clear with a slight sweetness. Some products are salted so that they can be easily used as a cooking wine.
Regardless of the type, mijiu tends to be clear and is made from the fermentation of glutinous rice. The ABV is generally between 12% and 20%.
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