Meet Our Team
Chef Ming Li
Our culinary maestro, Chef Ming Li, brings decades of experience to our kitchen. Trained in the art of wok cooking and delicate dumpling folding, Chef Li infuses his creations with soulful authenticity. His passion for regional Chinese cuisine shines through in every plate.
The Service Team
Led by our gracious host, Emily Chen, our service team ensures that your dining experience is seamless. From recommending the perfect tea pairing to anticipating your needs, they embody the spirit of hospitality.
Environmental Initiatives
We take pride in our commitment to sustainability:
- Locally sourced produce
- Eco-friendly packaging
- Energy-efficient practices
Interior Design and Ambiance
Step into our restaurant, and you’ll be enveloped in an atmosphere that blends modern elegance with traditional elements. Dark wood accents, lantern-inspired lighting, and a soothing color palette create a space where conversations flow as freely as the tea.
Join us at Of Rice and Men—where every meal is a chapter in our flavorful saga. We invite you to savor the tastes, share the laughter, and become part of our delicious story.